For Tet 2014, I tried to make something special every day for 3 days for Vietnamese New Year. See pictures below to see what I made to celebrate.

For Day 1 of Vietnamese New Year - January 31, 2014, I made Vietnamese carmelized stuff squid and served it over rice.


For Day 2 of Vietnamese New Year- February 1, 2014, we had hot pot (lau) at home. We used the Mongolian Little Sheep brand. It tastes just like the restaurant!


For Day 3 of Vietnamese New Year (which was also Super Bowl 2014), I made boba for the husband and me at home. Yes, I boiled my own boba! We made almond snow bubble. See pictures below.