TET Blog

How I celebrated 3 days of Vietnamese New Year

Posted by TetSanDiego.com on Monday, February 3, 2014 Under: boba
For Tet 2014, I tried to make something special every day for 3 days for Vietnamese New Year. See pictures below to see what I made to celebrate.

For Day 1 of Vietnamese New Year - January 31, 2014, I made Vietnamese carmelized stuff squid and served it over rice.


For Day 2 of Vietnamese New Year- February 1, 2014, we had hot pot (lau) at home. We used the Mongolian Little Sheep brand. It tastes just like the restaurant!


For Day 3 of Vietnamese New Year (which was also Super Bowl 2014), I made boba for the husband and me at home. Yes, I boiled my own boba! We made almond snow bubble. See pictures below.

In : boba 


Tags: almond snow bubble  little sheep hot pot mix  stuffed squid 
Go to the 'Festival Locations' page to find all locations for community and cultural festivals and and fairs throughout the year in San Diego! 

Tet San Diego


TetSanDiego.com TetSanDiego.com has been running since 2011 and we've expanded to include all Lunar Year Festivals and Cultural Festivals year round in San Diego and not just Vietnamese Tet Festivals. Go to the 'Festival Locations' page to check out all tet festivals and other Cultural Festival and Community Fair locations!