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If you can only cook one dish for Tet, it has to be Thit Kho Trung (Carmelized pork and egg)

Posted by Tet San Diego on Sunday, February 10, 2013 Under: Vietnamese food
I was born and raised in San Diego and this year is the first year that I am away from my family. We are far away from California but want to feel like it's Tet so I decided to cook the quintessential Thit Kho Trung. I was rather proud of myself because usually my mom would make this for me. Here is the picture of the dish I made. It took me about an hour to make, including the prepping part like cutting meat and garlic.

In : Vietnamese food 


Tags: tet food  thit kho trung  carmelized pork and egg 
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